Ingredients
3-5 pounds bone-in, skin-on, chicken pieces (breasts, legs, thighs)
For the marinade:
1 cup vinegar (white or cider)
1/4 cup Worcestershire sauce
1 TBS granulated sugar
1 TBS kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh ground black pepper
1/2 tsp celery salt
For the basting sauce:*
1 cup of vinegar (white or cider)
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 tsp granulated sugar
2 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh ground black pepper
1/2 tsp celery salt
Preparation
