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Roasted Portobello Mushroom BLAT with Pesto Sauce

Roasted Portobello Mushroom BLAT with Pesto Sauce
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Ingredients

Serves: 4 open-face BLATs
Prep Time: 15 minutes
Total Time: 35 minutes

4 large portobello mushrooms
Olive oil
Sea salt
Cajun seasoning
8 slices thick-cut bacon*
1 large or 2 medium heirloom tomatoes
1 large ripe avocado, peeled and sliced
4 cups baby arugula
Pesto sauce

Preparation

Read full details on:
www.theroastedroot.net

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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