Steak Fingers & Gravy

Steak Fingers & Gravy
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Servings: 6

2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
1 cup Flour
1 teaspoon Seasoned Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne
3 whole Eggs
1 cup Milk
Canola Oil And Butter For Frying
2 cups Milk (additional)


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Added 7 years ago by:
Erica Hagen Erica Hagen
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