Ingredients
CAKE:
1 C. unsalted butter, softened
8 oz. cream cheese
3 C. granulated sugar
6 eggs, room temperature
1 tsp. coconut extract
3 C. flour
1/2 tsp. baking powder
1 can DOLE Mango Slices
2 C. shredded coconut
CREAM CHEESE FROSTING:
3/4 C. unsalted butter, softened
8 oz. cream cheese
1 tsp. vanilla extract
1 tsp. coconut extract, optional
3-4 C. powdered sugar
TOASTED COCONUT
Preparation
