Candy Bar Pie

Candy Bar Pie
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A deliciously soft and chewy, candy-filled blondie in an all-butter pie crust!

Category: desserts


Prep Time: 20 mins
Total Time: 50 mins

1/2 cup (113g) butter, diced and chilled
1 and 1/4 cups (156g) plain flour
1/4 teaspoon salt
2-4 tablespoons ice water
1 cup (200g) brown sugar
1/4 cup (56g) unsalted butter, softened
1 egg
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (125g) plain flour
1 cup candy bars
Extra candy for the top of the pie


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Added 4 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
3 people cheffed this recipe
Sharon GormanRami Madimarshasbakeblog
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