Ingredients
Prep Time: 20 mins
Total Time: 50 mins
1/2 cup (113g) butter, diced and chilled
1 and 1/4 cups (156g) plain flour
1/4 teaspoon salt
2-4 tablespoons ice water
1 cup (200g) brown sugar
1/4 cup (56g) unsalted butter, softened
1 egg
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (125g) plain flour
1 cup candy bars
Extra candy for the top of the pie
Preparation
