Ingredients
Makes 10-12 eclairs
Prep Time: 1 hr + 20 minutes
Total Time: 2 hrs
For the choux pastry:
1 cup (125 g) flour
3.5 oz (100 ml) milk
3.5 oz (100 ml) water
2 tsp (10 g) sugar
1/2 tsp salt
5 1/2 tbsp (80g) unsalted butter
4 eggs
Vanilla Pastry Cream:
1 2/3 cups (400 ml) milk
2 tsp vanilla extract
4 egg yolks
1/3 cup (70g) sugar
1/4 cup (30g) cornstarch
1 tbsp (15g) unsalted butter
Chocolate Glaze:
7 oz (200 g) chocolate (55-70 cocoa), cut in smaller pieces
2/3 cup (155 ml) whipping cream
Preparation
