Ingredients
Serves: 12
Prep Time: 20 minutes
Total Time: 1 hour, 5 minutes
Base:
1 cup (150g or 5 1/3oz) plain flour
1/2 cup (100g or 3 1/2oz) brown sugar
1/3 cup (30g or 1oz)desiccated coconut
120g (4 1/4oz) butter, melted and cooled slightly
Caramel topping:
100g (3 1/2oz) butter
2 x 395g (14oz) cans condensed milk
1/3 cup golden syrup
Chocolate topping:
140g (5oz) dark chocolate
70g (2 1/2oz) white chocolate
Preparation
