Ingredients
4 egg yolks
3 tablespoons granulated sugar
a pinch of kosher salt
2/3 cup heavy cream
1/4 cup brewed espresso, cooled
2 tablespoons Irish whiskey
1 teaspoon vanilla bean paste (extract may be substituted), or the seeds scraped from one vanilla bean
Additionally: 2-4 tablespoons granulated sugar, for bruleeing
Preparation
