Ingredients
Chickpeas – 200 gms, soaked in slightly salted water for 8 hours or overnight
Pasta – 2 tblsp, any variety, any shape
Tomatoes – 3 to 4, peeled, chopped
Vegetable Stock – 2 cups
Garlic – 2 cloves, crushed
Dry Red Chillies – 2, seeds removed, chopped
Olive Oil – 3 tsp
Spring Onions – few, chopped
Mint Leaves – handful, chopped
Salt as per taste
Cheese – little, grated, to serve
Preparation
