Ingredients
1 bunch spinach
1 green chili
1 garlic clove, chopped
2 table spoon onion, chopped
2 tablespoon olive oil
1 lb boneless fish fillets of your choice (Tilapia, Mahi Mahi, Cod and Snapper, etc.), about 2 fillets
1 teaspoon cumin powder
½ teaspoon paprika
1 teaspoon garlic paste
½ teaspoon turmeric powder
2 tablespoon lemon juice
Salt, according to taste
Preparation
