Ingredients
Serves 2 to 4
2 tbsp coconut oil or olive oil
A dab of butter (optional)
10-12oz cherry tomatoes – halved
3-4 garlic cloves – minced
8oz button mushrooms – thinly sliced
1/3 cup vegetable broth
1 bell pepper – finely diced
2 tsp of Season with Spice’s Sweet Curry Powder (or Sweet & Spicy)
4 cups cooked basmati brown rice (or regular brown rice or long grain rice)
2 tsp Worcestershire sauce, or soy sauce
Sea salt, to season
Large squeeze of lemon juice, plus additional wedges for serving
Freshly chopped cilantro, for garnish
Serve with (optional):
Shredded romaine lettuce
Dollop of Greek yogurt
Grilled chicken, grilled salmon, or pan fried tofu
Preparation
