Grilled Philly Cheesesteak Pizza
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This Philly Cheesesteak Pizza, cooked on the grill with fresh herbs, an insanely good Dijon-garlic-horseradish cream sauce, and, of course, steak, is summer perfect.
Ingredients
prepared pizza dough (such as my Sam Adams Beer Pizza Dough, but on this occasion I purchased dough from my grocery store bakery)
1/2 lb "mock tenderloin" steaks (these are tender cuts that are kinda like filet mignon, but cheap. If not available, use something very marbled, like ribeye)
1 cup cream
1 tsp Dijon mustard
1 tsp whole grain mustard
1/2 tsp prepared horseradish
2 cloves garlic, minced
1/2 yellow bell pepper, seeded and sliced into thin strips
1/2 green bell pepper, seeded and sliced into thin strips
1 tomato, seeded and diced
1 cup sliced mushrooms
1/2 Vidalia onion, thinly sliced
2 Tbs (heaping) fresh oregano, chopped
2 Tbs (heaping) Italian flat-leaf parsley, chopped
2 cups Italian blend shredded cheese
1 cup whole milk mozzarella cheese, thick shred
kosher salt
fresh cracked pepper
extra virgin olive oil
Preparation
