Ingredients
Prep Time: 20 mins
Total Time: 45 mins
1 pound lean ground beef
1/2 tsp. onion powder
1 can (15 oz) Italian style diced tomatoes, drained
1 can (6 ounces) tomato paste
1 tsp. dried oregano
1 tsp. basil
1 tsp salt
1 tsp. sugar
1/4 teaspoon pepper
6 ounces spaghetti, cooked and drained
1 tablespoon butter
2 eggs
1/4 cup grated Parmesan cheese + extra for sprinkling (stuff in the green can)
11/2 cups cottage cheese
1 Tbsp. dried parsley
1/2 cup shredded part-skim mozzarella cheese
Preparation
