Moroccan slow cooker chicken thighs

Moroccan slow cooker chicken thighs
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Serves: 4-5
Prep Time: 15 mins
Total Time: 3 hours 15 mins

Category: main dish

Ingredients

5-6 chicken thighs bone in trimmed of excess fat
1 teaspoons salt
¼ teaspoon minced ginger
½ teaspoon minced garlic
½ teaspoon cumin spice
½ teaspoon smoked paprika
2 Tablespoons olive oil
1-teaspoon ground coriander
3 teaspoons garlic minced
1-teaspoon ginger minced
1-teaspoon ground cumin
2 small bay leaves
½ tablespoon smoked paprika
1 medium onion sliced
8 ounce canned dice tomatoes
½ cup green olives
½ teaspoon cayenne pepper
1 canned chickpeas rinsed and drained
3/4-cup chicken stock or water
2 Tablespoon butter or oil
½ teaspoon garlic
2 cups couscous
2-½ cup water hot water
2-3 Tablespoon herbs (parsley, basil)

Preparation

Read full details on:
africanbites.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Sharon GormanHungry MarthaDee HopeRacheal McAvoy Masters
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