Ingredients
Serves: 8 servings
11/2 tablespoons packed light brown sugar
11/2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 brisket roast (4 to 5 pounds) – if there is a thick layer of fat, trim it down to 1/4 inch
1 pound bacon
reserved bacon from cooked brisket
1 onion, finely chopped
1/2 cup cider vinegar
1/3 cup packed dark brown sugar
1-2 cups chicken broth
1/2 cup ketchup
4 teaspoons canned chipotle peppers in adobo sauce, minced
Preparation
