Oven-Barbecued Beef Brisket

Oven-Barbecued Beef Brisket
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Category: main dish


Serves: 8 servings

11/2 tablespoons packed light brown sugar
11/2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 brisket roast (4 to 5 pounds) – if there is a thick layer of fat, trim it down to 1/4 inch
1 pound bacon
reserved bacon from cooked brisket
1 onion, finely chopped
1/2 cup cider vinegar
1/3 cup packed dark brown sugar
1-2 cups chicken broth
1/2 cup ketchup
4 teaspoons canned chipotle peppers in adobo sauce, minced


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Added 6 years ago by:
Rami Madi Rami Madi
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5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorErnestine SmithLorrie SepulvedaRami Madi
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