Ingredients
Serves: 9 inch cake
Streusel:
3/4 cup flour
3/4 cup packed brown sugar
1 teaspoon cinnamon
3/4 cup toffee bits
1/4 cup butter, melted
Cake:
1/2 cup sugar
6 tbsp salted butter, room temperature
1/4 cup sour cream
1/4 cup BAILEYS® Coffee Creamer Toffee Almond Cream
2 egg whites
1/4 tsp almond extract
1 1/4 tsp baking powder
1 cup all-purpose flour
Glaze:
3/4 cup powdered sugar
2 tbsp BAILEYS® Coffee Creamer Toffee Almond Cream
Slivered almonds, if desired
Toffee bits, if desired
Preparation
