Ingredients
For the Pumpkin Cake:
1 box butter yellow cake mix
4 eggs
1/2 cup oil
1/2 cup milk
3.4 ounce box french vanilla pudding mix
1/4 cup greek yogurt
15 ounce can pumpkin
For the Cinnamon-Sugar Topping:
1 stick butter, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon pumpkin spice
For the Drizzle:
1/2 cup powdered sugar
1/4 cup heavy cream
Preparation
