Ingredients
Serves: 12
Prep Time: 2 hours
Total Time: 2 hours 25 mins
For the Brownie Layers:
1 cup unsalted butter, melted
2 cup granulated sugar
4 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
For the Coconut Filling:
1 cup walnuts, measure then grind
1 cup coconut flakes
1/2 cup heavy cream
1/2 cup sugar
1 egg yolk
3 tbsp. butter, room tempreture
For the Vanilla Buttercream:
3 sticks of butter, softened
8 oz mascarpone cheese, chilled
21/2 cups powdered sugar
1 vanilla bean
pinch of salt
For the Chocolate Ganache:
8 ounces semisweet chocolate, chopped
2 tbsp. light corn syrup
3 tablespoons unsalted butter
1 cup heavy cream
Preparation
