Blackberry and White Chocolate Melts

Blackberry and White Chocolate Melts
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Sweet white chocolate cakes with an erupting blackberry ganache centre. Serve warm.

Category: desserts

Ingredients

125g blackberries
180g white chocolate
50g unsalted butter
2 smallish duck eggs (2 largish hens eggs)
pinch of Himalayan rock salt
½ tsp vanilla extract
60g self-raising flour along
50g ground almonds

Preparation

Read full details on:
www.chocolatelogblog.com

Comments
Added 2 years ago by:
Choclette8 Choclette8
     67 recipes
7 people cheffed this recipe
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