Hot Cocoa Cupcakes

Hot Cocoa Cupcakes
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Category: desserts

Ingredients

Yield: 12 cupcakes

1 cup all-purpose flour
6 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1 cup sugar
2 eggs, at room temperature
1 large egg yolk, at room temperature
1/2 teaspoon vanilla
1/2 cup boiling water

Filling:
about 1 + 1/2 cups marshmallow fluff

Frosting:
1 pint heavy whipping cream
1 cup confectioners' sugar
chocolate shavings for garnish, optional

Preparation

Comments
Added 6 years ago by:
Carol Morley Carol Morley
     116 recipes
7 people cheffed this recipe
Sharon GormanMegan WintlerNatashiah JansenKristin Smith Keck TaylorStephanie Brooks HawkinsManda DidurCarol Morley
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