Chicken Enchilada Rice Casserole – Homemade Hooplah

Chicken Enchilada Rice Casserole – Homemade Hooplah
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The easier way to enjoy a chicken enchilada – baked in a dish with tender rice!

Category: main dish


Prep Time: 10

3 chicken breasts
2 cups rice traditional rice preferred
20 oz enchilada sauce (roughly 1 large can or 2 10 oz cans)
16 oz refried beans (1 can)
1 cup white cheddar shredded
1 cup monterey jack cheese shredded
11 oz corn (1 can)
1 tbsp cilantro chopped
1/4 tsp salt or to taste
1/4 tsp pepper or to taste


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Added 4 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
1 person cheffed this recipe
Chrisy Toombs
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