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Red Skin Potato Salad

Red Skin Potato Salad
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Now that it’s getting hotter, my mind goes to some of my favorite “summer” foods! My mouth waters just thinking about it! You can eat this delicious Red Skin Potato Salad hot or cold. I prefer it cold.

Category: salads

Ingredients

Prep Time: 15 min

2 lbs. small red potatoes
1 TBsp. Kosher salt
4 cups cold water
1 cup dry white wine
4 parsley stems
6 black peppercorns
2 sprigs fresh thyme
3 Tbsp. white wine vinegar
1/3 to 1/4 cup chopped flat-leaf parsley
1/3 cup chopped red onion
Freshly ground black pepper
1/2 cup extra virgin olive oil

Preparation

Read full details on:
family.thinkingoutsidethesandbox.ca

Comments
Added 8 years ago by:
TOTS Family TOTS Family
     95 recipes
1 person cheffed this recipe
TOTS Family
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