Tomato-Chicken Salad

Tomato-Chicken Salad
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Yield: Makes 4 to 6 servings
Total: 30 Minutes

Easy side: Preheat grill to 400° to 450° (high) heat. Rub 6 (1-inch-thick) ciabatta or French bread baguette slices with a garlic clove; brush with extra virgin olive oil. Grill bread 1 to 2 minutes on each side or until toasted.

Category: salads

Ingredients

1 lemon
2 pounds assorted tomatoes, halved or chopped
3 cups chopped cooked chicken
1 large English cucumber, sliced
1/2 cup chopped fresh flat-leaf parsley
1/4 cup sliced green onion
1/4 cup loosely packed fresh basil leaves
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup crumbled feta cheese

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 5 years ago by:
Morgana Tjaden Morgana Tjaden
     53 recipes
1 person cheffed this recipe
Morgana Tjaden
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