Ingredients
Chocolate Peanut Butter Ice Cream:
1/2 cup Dark Cocoa Powder
1 cup peanut butter (I've used creamy and crunchy)
1/2 cup brown sugar*
3 cups cold milk (I used the coconut milk that comes in a carton, but regular old dairy milk would be fine too)
1 tablespoon vanilla
Peanut Butter Swirl:
1/4 cup peanut butter
1/4 cup coconut oil (butter should also work, but coconut oil is better because of it's low melting point)
2 tablespoons brown sugar*
1 teaspoon vanilla
Reese's Cups
Preparation
