Banana Breakfast Coffee Cake
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Moist, nutty, and perfectly sweet. Make this melt-in-your-mouth banana breakfast coffee cake the night before for a delicious breakfast in a pinch.
Ingredients
Serves: 8 large slices or 16 small bars
Prep Time: 10 mins
Total Time: 50 mins
For the cake
3/4 cup (72 grams) almond flour
3/4 cup (84 grams) coconut flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
5 eggs
2 teaspoons vanilla extract
3/4 cup (162 grams) melted coconut oil or butter
2 spotty, mashed bananas
For the Topping
4 tablespoons (24 grams) almond flour
2 tablespoons (40 grams) maple syrup or honey
2 tablespoons (27) melted coconut oil or butter
1/2 cup (54 grams) chopped walnuts
2 tablespoons cinnamon
Preparation
