Peanut Butter & Jelly Muffins

Peanut Butter & Jelly Muffins
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Enjoy classic PB & J in one delicious bite with these quick and easy peanut butter and jelly muffins!

Category: breakfast


Yield: 12 muffins

nonstick cooking spray
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups skim milk
1/2 cup creamy peanut butter (the original recipe recommended against using “natural” peanut butter–it said it wouldn’t rise adequately. I have 5 different types of peanut butter at my house but for this recipe I used Peter Pan honey roasted creamy peanut butter instead of natural)
1 large egg
2 tablespoons butter, melted, and slightly cooled
1 teaspoon vanilla extract
1/4 cup jelly/jam of choice (I used some strawberry and some peach)


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Added 8 years ago by:
The Dinner Pages The Dinner Pages
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10 people cheffed this recipe
Lorrie SepulvedaBrenda GrahamPatty Gyukeri BensonSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsJust Us FourDizzy Busy & HungryMommy On DemandThe Dinner Pages
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