Banoffee Pie

Banoffee Pie
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Category: desserts

Ingredients

Serves: 9-inch/23cm pie

150 g/5.3 oz (1 1/2 cups) digestive biscuit crumbs*
2/3 stick (75 g/2.6 oz) unsalted butter, melted
1 – 1 1/4 cups (300 – 400 g depending on the brand) store-bought dulce de leche
3 ripe yet firm (not overripe or black) bananas
1 – 1 1/4 cups (240 – 300 ml) heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup grated chocolate/shredded coconut/chopped pecans for topping (optional)

Preparation

Read full details on:
prettysimplesweet.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Jannie Thørring RothmannLorrie SepulvedaRami Madi
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