Ingredients
Yield: About 15 cupcakes
Cupcakes:
1 cup graham cracker crumbs
1/2 cup butter, melted
3/4 cup sugar
1/2 cup butter, softened
3 large egg whites
3 tbsp fresh key lime juice (can use bottled or regular if key limes aren't available)
1 tbsp lime zest
3/4 cup milk
1 1/2 cup flour
1 tsp baking powder
Green food coloring, optional
Yellow food coloring, optional
Frosting:
1 cup butter, softened
1-2 tbsp fresh lime juice (can use bottled or regular if key limes aren't available)
2 1/2 cups powdered sugar
Lime slices for garnish
Graham cracker crumbs for garnish
Preparation
