Roasted Cabbage Steaks with Mustard Sauce
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Preheat oven to 400 degrees.
Brush baking sheet with a very small amount of oil just to prevent sticking.
Combine all of the ingredients for the dressing.
Trim just enough of the bottom of a medium cabbage to sit flat on your cutting board and peel off any unsightly leaves.
Position the cabbage on it's now trimmed core, slice the cabbage into 1" steaks.
Place onto the greas
Ingredients
1 Medium Cabbage, cut into 1" steaks
*
FOR THE DRESSING:
1-1/2 tsp Olive Oil, plus some to brush the baking pan
1-1/2 Tbl Balsamic Vinegar
1 Tbl Agave or Maple Syrup
Salt & Pepper, to taste
*
FOR THE MUSTARD SAUCE:
1 Tbl Dry Mustard
1/2 C Cold Water
1/2 C White or Apple Cider Vinegar
1/4 C Sugar
2 Tbl Flour
Almond Milk to thin
Preparation
