Goat Cheese Tomato Pot Pie

Goat Cheese Tomato Pot Pie
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Prep Time: 20 min
Total Time: 50 min

Category: main dish


Serving Size: 4 to 6 slices

1 refrigerated Pillsbury pie crust
1 (28 oz) can Muir Glen whole peeled tomatoes
1/2 large red onion, thinly sliced
4 cloves garlic, minced
1 tablespoon fresh oregano
1 teaspoon fresh thyme
3 oz. softened goat cheese
2 cups shredded mozzarella cheese
1/2 cup shredded romano cheese
1/2 teaspoon garlic powder
1 pinch coarse salt and freshly ground pepper


Added 10 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
10 people cheffed this recipe
Sharon GormanCourtney StarkMichelle MiddlebrookXi Ve SaCatherine Ewing ReidWendy MillerTracie MorrisReeni PisanoRobin BizelliMaggie Yahner
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