Chicken Campenelle with Garlic Herb Sauce

Chicken Campenelle with Garlic Herb Sauce
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Category: main dish

Ingredients

3 cups uncooked dried campanelle pasta (you could use other pasta but campanelle pasta is such a fun shape)
3 Garlic & Herb Land O’Lakes Sauté Express® Sauté Starter cubes (6 come in a package)
1 Pound chicken tenders cut into 1 inch pieces
Vegetables - use any on hand - today I used 1 crown of broccoli and 1 red pepper but you really could use anything you have on hand. I think Asparagus, mushrooms, peas, spinach would be really good in this
1/2 cup shredded Parmesan cheese

Preparation

Read full details on:
www.summerscraps.com

Comments
Added 4 years ago by:
Summer Rumsey Summer Rumsey
     66 recipes
13 people cheffed this recipe
Morgana TjadenCharlitte YocumEsther SawPatty Gyukeri BensonKristin Smith Keck TaylorDaNette FranklinLorrie SepulvedaAnyonita NibblesStephanie Brooks HawkinsJust Us FourShelby RuttanThe Dinner PagesSummer Rumsey
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