Chicken Campenelle with Garlic Herb Sauce

Chicken Campenelle with Garlic Herb Sauce
  • Social
  • 6
  • 6
  • 58

Category: main dish


3 cups uncooked dried campanelle pasta (you could use other pasta but campanelle pasta is such a fun shape)
3 Garlic & Herb Land O’Lakes Sauté Express® Sauté Starter cubes (6 come in a package)
1 Pound chicken tenders cut into 1 inch pieces
Vegetables - use any on hand - today I used 1 crown of broccoli and 1 red pepper but you really could use anything you have on hand. I think Asparagus, mushrooms, peas, spinach would be really good in this
1/2 cup shredded Parmesan cheese


Read full details on:

Added 10 years ago by:
Summer Rumsey Summer Rumsey
     66 recipes
13 people cheffed this recipe
Morgana TjadenCharlitte YocumEsther SawPatty Gyukeri BensonKristin Smith Keck TaylorDaNette FranklinLorrie SepulvedaAnyonita NibblesStephanie Brooks HawkinsJust Us FourShelby RuttanThe Dinner PagesSummer Rumsey
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit