Grilled Mahi Mahi with Cherry Chipotle Salsa
-
Social
Rating
43
(1-100)
- 69
Tweets
- 8
Facebook
- 63
StumbleUpon
Fresh, grilled mahi mahi fish, topped with a kicked up cherry chipotle salsa made using fire-roasted tomatoes and garlic. Ready in minutes, this easy, healthy dinner is summer perfect.
Ingredients
1-1/2 to 1-3/4 lb mahi mahi fish filets
1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
2 cups fresh pitted cherries
1/4 to 1/2 of a chipotle pepper in adobo sauce, chopped (see Notes)
1 tsp fresh lime juice
1/2 cup diced white onion
1/8 tsp cumin
kosher salt
fresh cracked pepper
Preparation
