Stuffed Jumbo Shrimp with Garlic Butter
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Tips for Preparing the Stuffed Shrimp with Garlic Butter
•Shop for peeled and deveined shrimp with the tails on and canned crab meat.
•Homemade roasted garlic is ideal for this recipe. Start by butting the tops off six bulbs of garlic. Top each with a bit of butter and roast in the oven at 350º for 30 minutes. Once they cool, simply squeeze to release the wonderfully roasted garlic.
Ingredients
Garlic Butter:
1 lemon, fresh
1 lb. Plugrá® European-Style Butter, unsalted, softened
2 tbsp. roasted garlic cloves, mashed into a paste
2 tbsp. parsley, fresh, chopped
kosher salt and coarse ground pepper, to taste
Crab Stuffing:
1 cup mayonnaise
1 egg, beaten
1 egg yolk
1 tsp. Dijon mustard
½ tsp. OLD BAY® Seasoning
1 pinch ground cayenne pepper
1 tbsp. chives, fresh, minced
kosher salt and coarse ground pepper, as needed
1 lb. jumbo lump crabmeat, drained, picked over for shells and cartilage
12 jumbo raw shrimp, 6-8 count, peeled and deveined, tail on
breadcrumbs, as needed
12 lemon slices
parsley, fresh, chopped, as needed
Preparation
