Ingredients
Serves: 6
1 tsp olive oil
1 medium zucchini, cut in half and chopped
1/2 lb. asparagus spears, chopped in 1 inch pieces
1 small onion, sliced thinly
8 eggs
1/2 cup cherry or grape tomatoes, halved
1/4 cup Fontina cheese (or any mild cheese), grated
1 tbps chopped fresh basil (about 8 large leaves)
1/2 tsp salt
1/8 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried thyme
4 oz goat cheese log, very cold (put in freezer while preparing everything)
Preparation
