Ingredients
Serves: 12 rolls
1 cup warm milk (100-110°F/45°C)
1/2 cup + 1 tablespoon white sugar, separated
21/2 teaspoons active dry yeast
2 eggs, room temperature
1/3 cup butter, melted
41/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 medium apples, peeled, cored, and diced into small pieces
1/3 cup + 2 tablespoons softened unsalted butter, separated
1 cup dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 medium apples, peeled, cored, and diced small
3 tablespoons unsalted butter
1 cup dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preparation
