Caramel-Toffee Cheesecake

Caramel-Toffee Cheesecake
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Category: desserts


Makes: 16 servings

1 1/2 cups finely crushed gingersnap cookies
2 tablespoons granulated sugar
1/4 cup butter, melted
5 8 ounces packages cream cheese, softened
1 1/3 cups packed brown sugar
3 tablespoons all purpose flour
5 eggs
2 egg yolks
2 teaspoons vanilla
1 recipe Caramel Topping (see recipe below)
2 1.4 ounce bars chocolate-covered English toffee, coarsely chopped


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Added 7 years ago by:
Elaine May Elaine May
     104 recipes
15 people cheffed this recipe
Ashlin MollisonSteph DitscheidSashy Latoya Williams FonsecaCynthia WallerLinda le RicheCarol CherryKristin Smith Keck TaylorJessika BrowneSeri OhaugnesaRuthe JowersTumeka LovingLife Cox-GibbonsAriel SanchezRacheal McAvoy MastersStephanie Brooks HawkinsElaine May
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