Italian Ricotta Cookies

Italian Ricotta Cookies
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Category: desserts

Ingredients

Yield: 50 cookies

For the cookies:
2 stick (½ pound) butter, softened
1¾ cup granulated sugar
2 eggs
1 container (15 oz.) ricotta cheese
2 tbsp. vanilla extract
4 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda

For the glaze:
4-5 tbsp. milk
1½ cups powdered suagr
1 tsp. almond extract
Sprinkles

Preparation

Read full details on:
www.lovebakesgoodcakes.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Manda DidurRami Madi
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