Ingredients
1 ¾ cup (71/4 oz.) unbleached all purpose flour
½ teaspoon baking soda
14 tablespoons (13/4 sticks) unsalted butter
½ cup granulated sugar
3/4 cup packed dark brown sugar
1 teaspoon table salt
2 teaspoons vanilla extract
2 large eggs, room temperature
1 cup semi-sweet chocolate chips
1/2 cup toffee bits
1/2 cup dulce de leche
1 teaspoon coarse sea salt
Preparation
