Coconut Carrot Cake with Cinnamon Cream Cheese Frosting

Coconut Carrot Cake with Cinnamon Cream Cheese Frosting
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Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 2 hours (including cake cooling time)

Category: desserts

Ingredients

Servings: 12

Cake:
2 cups all-purpose flour
1/3 cup yellow cornmeal
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1-1/2 cups canola oil
1 cup granulated sugar
1 cup light brown sugar
3 large eggs
1 teaspoon vanilla
1 teaspoon coconut extract
2-1/2 cups shredded carrots
1 cup crushed pineapple, with juices
1 cup walnuts
1-1/2 cups sweetened flake coconut

Frosting:
1/4 cup unsalted butter, softened
2 (8 ounce) cream cheeses, softened
6-7 cups powdered sugar
1 tablespoon cinnamon
2 cups coconut, toasted
carrot candies, if desired

Preparation

Read full details on:
www.thebakermama.com

Comments
Added 3 years ago by:
Kathy Silva Kathy Silva
     123 recipes
1 person cheffed this recipe
Kathy Silva
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