Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 35 mins
6 tablespoons plus 1 teaspoon unsalted butter
1 shallot, finely diced
4 anchovy fillets, drained and coarsely chopped
1/4 cup of white wine
1 cup of homemade chicken stock (or store brand)
1 tablespoon of capers, drained
6 large basil leaves, sliced
1 teaspoon of chopped flat leaf parsley
salt and pepper to taste
1 large round loaf of rustic-style bread
1 lb of fresh mozzarella
Preparation
