Ingredients
Serves: 2
For the beef:
1/3 cup soy sauce
1/4 cup cilantro, chopped
1 tablespoon honey
1 teaspoon vegetable oil
1 garlic clove, minced
1 teaspoon lime juice
1/2 teaspoon freshly grated ginger
1 teaspoon crushed red pepper flakes
1 lemongrass stalk, sliced into 1/4-inch slices
1/2 pound tri tip beef
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon toasted sesame oil
3 teaspoons lime juice
2 tablespoons honey
1 teaspoon freshly grated ginger
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 lemongrass stalk, sliced into 1/4-inch slices
3 green onions, sliced
Preparation
