Szechuan Chicken Stir-Fry

Szechuan Chicken Stir-Fry
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Category: main dish


Yield: Serves 4

1 tablespoon dark sesame oil, divided
1/2 cup fat-free, lower-sodium chicken broth
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons chile paste (such as sambal oelek)
2 teaspoons cornstarch
1/4 teaspoon salt
2 tablespoons canola oil, divided
1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 cup diagonally cut snow peas
1/2 cup vertically sliced onion
1 tablespoon grated peeled fresh ginger
1 tablespoon minced fresh garlic
2 cups hot cooked long-grain white rice
1/4 cup (1-inch) slices green onions
1/4 cup chopped unsalted roasted peanuts


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Added 4 years ago by:
Melissa Mang Melissa Mang
     92 recipes
12 people cheffed this recipe
Carol OliveiraCharlitte YocumLanelle MonjeDebbie Tirrito KoroghlianLorrie SepulvedaLeanna AdamsDaNette FranklinStephanie Brooks HawkinsSharon GormanKristin Smith Keck TaylorMelissa Mang
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