BUTTERNUT SQUASH CREAM SOUP with goat cheese
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 0
StumbleUpon
Tired of winter? Here’s a hot and colorful cream soup to brighten up your dinner! The butternut squash cream soup is a dish that I like to prepare in many versions: Today I propose you a spicy and flavorful version with turmeric powder, dill and goat cheese. You can serve the butternut squash cream soup with wild rice or, alternatively, brown rice.
Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 1 hour
21/2 lb(1,2 kg) butternut squash
11/4 lb (600 gr) gold potatoes
¼ lb (200 gr) white onions
11/4 cup (200 gr) wild rice
21/2 oz (70 gr) goat cheese
3 tbsp (40 gr) unsalted butter
1 tbsp ground tumeric
1 tbsp fresh dill
1 tbsp black pepper
to taste table salt
Preparation
