BRUSSELS SPROUTS CASSEROLE with potatoes and bacon

BRUSSELS SPROUTS CASSEROLE with potatoes and bacon
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Casseroles are a perfect dish against cold winter days! Today we will prepare a casserole with Brussels sprouts, potatoes and bacon. To get a thick but creamy consistency, add an egg-bechamél sauce flavored with mustard seeds powder and lots of grated scamorza (or mozzarella) cheese.

Category: main dish


Serves: 4
Prep Time: 50 mins
Total Time: 1 hour 15 mins

2 lb (900 gr) Brussels sprouts
3/4 lb (340 gr) Russet potatoes
12 oz (300 gr) bacon
1 medium shallot
2 eggs
1/4 cup (50 gr) unsalted butter
6 tbsp (50 gr) all-pourpose flour
21/2 cups(600 ml) whole milk
9 oz (250 gr) scamorza (or grated mozzarella)
1 tbsp extra virgin olive oil
1 tsp mustard seeds powder
1 tsp white pepper
to taste table salt


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Added 8 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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