BRUSSELS SPROUTS CASSEROLE with potatoes and bacon

BRUSSELS SPROUTS CASSEROLE with potatoes and bacon
  • Social
    Rating
    9.6
    (1-100)
  • 0
    Tweets
  • 3
    Facebook
  • 0
    StumbleUpon

Casseroles are a perfect dish against cold winter days! Today we will prepare a casserole with Brussels sprouts, potatoes and bacon. To get a thick but creamy consistency, add an egg-bechamél sauce flavored with mustard seeds powder and lots of grated scamorza (or mozzarella) cheese.

Category: main dish

Ingredients

Serves: 4
Prep Time: 50 mins
Total Time: 1 hour 15 mins

2 lb (900 gr) Brussels sprouts
3/4 lb (340 gr) Russet potatoes
12 oz (300 gr) bacon
1 medium shallot
2 eggs
1/4 cup (50 gr) unsalted butter
6 tbsp (50 gr) all-pourpose flour
21/2 cups(600 ml) whole milk
9 oz (250 gr) scamorza (or grated mozzarella)
1 tbsp extra virgin olive oil
1 tsp mustard seeds powder
1 tsp white pepper
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
philosokitchen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit