BUTTERNUT SQUASH COMPOTE sweet and sour

BUTTERNUT SQUASH COMPOTE sweet and sour
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Winter rhymes with slow cooked and braised meats (do you feel the rhyme?!?). Here I suggest you a fragrant butternut squash compote: it is excellent as an accompaniment for slow cooked meats, like a pot roast or pulled pork. The secret to make a yummy compote is to measure out the balance between sweet and spicy. Usually I prepare the butternut squash compote portions in advance

Category: side dish

Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 55 mins

1 ¾ (800 gr) butternuts quash
¼ cup (50 gr) unsalted butter
2 cloves of garlic
1 tbsp white sugar
1 tsp Cayenne pepper
2 tsp fresh rosemary minced
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 9 years ago by:
philosokitchen philosokitchen
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