PULLED PORK ITALIAN WAY with red wine and rosemary

PULLED PORK ITALIAN WAY with red wine and rosemary
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Pulled Pork is one of my favorite American recipes! The meat cooked for hours at low temperature is tender and creamy, its flavor is intense and fragrant and it is really easy to do: it is a perfect dish for a party with friends in the winter nights! Today, I propose an Italian way to prepare the Pulled Pork: braised in red wine with juniper berries, mixed peppercorns and fresh rosemary. To rec...

Category: main dish

Ingredients

Serves: 8
Prep Time: 1 hour
Total Time: 9 hours

5 lb (2,5 kg) whole pork shoulder
1 medium yellow onion
2 medium carrots
3 cloves of garlic
3 tbsp extra virgin olive oil
1 bottle (750 ml) good quality red wine
1 tbsp double concentrated tomato paste
2 springs of rosemary
3 cloves
1 tsp mixed peppercorn
1 tsp juniper berries
To taste table salt

POLENTA:


1.2 lb (1 kg) polenta flour
4 qt (4 lt) water
1 oz (30 gr) Parmigiano Reggiano cheese
1 tsp white pepper
2 tbsp cooking salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
philosokitchen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit