ITALIAN CHICKEN LIVERS CROUTONS

ITALIAN CHICKEN LIVERS CROUTONS
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During my recent trip to Florence I have been the opportunity to taste again the delicious croutons with chicken livers. If you are planning your vacation there you should definitely to try on them! Meanwhile, I propose you my own personal version, flavored with cognac and capers.

Ingredients

Serves: 4
Prep Time: 20 mins
Total Time: 1 hour 50 mins

10 oz (280 gr) chicken livers
1 cup (100 gr) chopped shallots
1 little carrot
1/3 cup (30 gr) chopped celery
1 clove of garlic
1/2 baguette bread
1 pint chicken broth
1 anchovy fillet in oil
1 tbsp Tuscan Pecorino cheese
1 tbsp Parmigiano Reggiano
4 tbsp extra virgin olive oli
1.5 tbsp unsalted butter
½ cup cognac
1 tbsp capers in vinegar
8 whole peppercorns of green pepper
1 bay leaf
1 sprig of fresh parsley
to taste table salt
a few grains cooking salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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