Ingredients
1/2 lb shrimp, peeled and deveined
1/4 lb mussels
1/4 lb chicken
3 chorizo sausages, decased
1/4 lb prosciutto
1 cup Arborio rice
1 can diced tomatoes
1 red onion
1/2 cup red pepper
1/2 cup yellow pepper
1/4 cup cooking Sherry
3 tablespoons olive oil
2 tablespoons oregano
2 tablespoons thyme
3 tablespoons spicy basil
2 tablespoons Hungarian paprika
2 chile peppers (or red chile pepper flakes)
salt & pepper, to taste
Preparation
