Ingredients
250gr lentils
2 large onions
1 clove garlic
3 bay leafs
1 tablespoon tomato paste
Aromatic red wine vinegar
1 chicken bouillon cube
Olive oil
Salt, pepper
Cheeseballs for garnish
150gr crumbled feta cheese
2 tablespoons cream cheese, room temperature
1 tablespoons chopped parsley
Pepper
Preparation
