Ingredients
4 boneless, skinless chicken breasts, pounded to 3/4 - 1" thickness)
salt and pepper to taste
Pinch of ground thyme
1 Tbsp fresh basil, chopped
1/2 cup flour
2 Tbsp butter
2 Tbsp olive oil
1 shallot, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup dry white wine
2 lemons
¾ cup heavy cream
¼ cup capers, drained
Fresh parsley and basil, for garnish
1 lb thin spaghetti pasta
Preparation
